食卓を囲めば、交流が生まれる 「食で繋がる」がコンセプトのシェアハウス『スタイリオウィズ上池台』。食に関心の高い方々が集まって、一緒にご飯を作ったり、食事を分け合ったり...
TOKYO SHAREHOUSE 2020-01-8
  みんなで創る料理はどんな味? 玄関を開けたら広がる美味しい匂い。「おかえり」「ただいま」「何作ってるの?」「美味しそう!」なんて、美味しい匂いにつられて、自然と人が集...
TOKYO SHAREHOUSE 2019-12-24
It's like a studying abroad even in Japan! Firsthouse Mizonokuchi 100+b” with lots of peop...
TOKYO SHAREHOUSE 2018-11-14
A day in a share house “First house Mizonokuchi 100+a” Where should I live n...
TOKYO SHAREHOUSE 2017-10-30
Lives interwoven We live in an age where it’s easy to travel anywhere. I believe that ...
PROFILE(L-R)・Haruka: Freelancer, 1.4 years in the house / Ami: 1st year travel agency empl...
TOKYO SHAREHOUSE 2016-03-12
PROFILEYasutaka Himeno, head of Share-life TOYAMA was born and raised in the city of Toyama...
PROFILEKentaro Kuroishi is managing director of WILLFU, a company that provides a support s...
PROFILEKen Nakahashi and Masami Yamamoto from Plan Do’s real estate solution department. ...
PROFILEDaisuke Miura of Share Design. Former rugby man who has played at Hanazono stadium, ...
PROFILEHead of Classicompany, he has been in the share house industry since 2009 and is...